Crockpot Cinnamon Apples

Cinnamon Apples
seasonal-apples

One of my favorite things about fall is the seasonal foods: pumpkin, cinnamon, apples, squash, etc. I love all of it! I'm totally a fall girl. The leaves, the colors, the temperature change, the family get-togethers, the wardrobe -- all of it brings a smile to my face.

cinnamon-apples-crockpot

Now that the air is starting to become more crisp (**'starting' being the key word here in Texas), I'm getting in the fall cooking mood. So here ya go -- a yummy, clean, healthy, and super simple option to appease your apple pie cravings.

Ingredients:

  • 9 apples (my favorite type is Honeycrisp, but you can choose what you like)
  • 1/4 cup coconut oil
  • 2-3 Tablespoons Organic Honey
  • 1 Tablespoon Cinnamon -- or more if you want it extra spicy
  • 1 Teaspoon Nutmeg
  • **optional packet of Stevia sweetner if you want it extra sweet (I didn't add this)

Directions:

  1. Wash and dice apples (I like to keep the skins on for extra fiber), removing core/seeds
  2. Place apples in crockpot
  3. Add oil, honey, and spices
  4. Cook on high for about 2 hours or on low for 4 hours
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