Fall is the best, in my opinion. I freaking love it. Seasonal recipes for fall are superior to other seasonal recipes. Here's one of my new faves. It's especially great because it requires little effort to make a sharable portion for your next fall party or holiday gathering.Read More
This week marks the beginning of 18 weeks of marathon prep before the Boulder Backroads Marathon. More running = more food.
Here's one of my new favorite protein-packed recipes. If I made this on a long run day, I'd probably add a side of sweet potatoes.Read More
This power bowl recipe is close to the easiest thing on the planet to cook. One of my dearest friends (Tara) made this for Matt and I one time when we came over to her apartment in Brooklyn. I randomly started craving it this week, and texted her for the recipe. It's so simple and so good. Let me know if you try it!Read More
This week, I picked up some cod at the grocery store. I've been having weird breakouts on my chest lately that I think could possibly be food-related, so I'm trying to cut back on dairy and gluten for a bit to see if that helps at all. Here's what I came up with:Read More
Pad Thai is likely my husband's very favorite food, but as yummy as it is, it's never the healthiest option. I wanted to try to healtify this family favorite by swapping out the rice noodles for spaghetti squash, and I think the result was pretty dang excellent.Read More
As a vegetarian, it can be hard to get a lot of protein in. I've actually changed up my macros so that carbs take up a significantly higher percentage, but I still need some protein to keep building muscle. And that's where eggs come in. I eat a lot of eggs, egg whites specifically (to conserve fat for cheeses, my guilty pleasure, and nuts).Read More
It's not even really worth typing out instructions - that's how simple this is. When you just finished showing after a double digit run and you can barely move your body over to the kitchen, this easy recipe couldn't be more ideal.Read More
Looking for an afternoon pick-me-up snack? I've got something for ya! These raw vegan treats are naturally sweet, and the lemony zest makes them super refreshing.
Not to mention, all you need to make them is your hands and a blender or food processor.Read More
Want to know how I spent my MLK extended weekend? In spin class! The gym I go to in Brooklyn is gloriously affordable ($20 a month!), but the classes are laughable. Absolutely not worth my time. So I haven't really been to many classes since moving here two years ago.Read More